After lunch, we stopped at a super market in Petionville, the rich suburb of Port-au-Prince. It was like being back in Silver Spring. Air-conditioned, well-stocked shelves (there was an employee at almost every aisle to stock the shelves as soon as a customer took something) with items that you’d find in your local supermarket. I stared at a coconut wrapped in plastic. I remember drinking from a coconut in Leclerc after a medical mission during my first trip to Haiti in 2008. The people of the village had just gathered the coconuts up from the trees near the chapel and offered them to us as refreshment. Now I held in my hand a coconut wrapped in plastic with a price tag (and bar code) on it. Of course, this was not a supermarket for everyone. It was almost like there was a red velvet rope at the entrance to the parking lot. If you did not look like you had the money to shop here, you were turned away. No arguments. The guards have shotguns. I kept telling myself, this is the rich neighborhood. I just never saw it before so it surprised me that it existed.
But how large are the class differences in Haiti? We have a huge chasm between economic classes in the U.S. also. People would be easily shocked at the difference in living conditions between the very rich neighborhoods of D.C. and its poorest neighborhoods. It is all about perspective. Nevertheless, to sit down to an all-you-can-eat buffet in Port-au-Prince this afternoon was, well, a shock. It was not what I expected, and not how I will be living or eating over course of my sejour here. Maybe it was a good way to start off: a reminder that so very little separates us from the neediest amongst us.
No comments:
Post a Comment